10 Nepali Cuisine Delicacies You Must Try At Least Once

1.

Welcome to the world of Nepali cuisine! Get ready to tantalize your taste buds with these 10 must-try delicacies.

2.

Slide into the rich flavors of momo, a popular dumpling dish filled with meat or vegetables.

3.

Indulge in the creamy texture of dal bhat, a staple dish made of lentils, rice, and vegetables.

4.

Satisfy your cravings with the spicy and savory flavors of gorkhali lamb, a traditional Nepali dish.

5.

Experience the unique taste of sel roti, a sweet and crispy fried bread made with rice flour and sugar.

6.

Treat yourself to the rich and flavorful taste of chicken choila, a marinated and grilled chicken dish.

7.

Don't miss out on the mouth-watering taste of aloo tama, a curry made with bamboo shoots and potatoes.

8.

Indulge in the sweet and tangy flavors of chhoyela, a dish made with marinated meat and spices.

9.

Savor the rich and creamy taste of kheer, a rice pudding dessert topped with nuts and raisins.

10.

End your culinary journey with the refreshing and spicy flavors of aloo achar, a potato salad with a kick.