10 Time-Saving Hacks For Quick And Flavorful Indian Cuisine


Welcome to the world of Indian cuisine! Let me share with you 10 time-saving hacks to make delicious and flavorful dishes in no time.


Hack #1: Use pre-made spice blends for authentic flavors without the hassle of measuring individual spices. Just add to your dish and enjoy!


Hack #2: Invest in a pressure cooker to cut down cooking time for lentils, beans, and tough meats. Plus, it retains more nutrients and flavors.


Hack #3: Make a big batch of onion and tomato masala and freeze it in ice cube trays. Simply pop out a cube whenever you need it for a quick base.


Hack #4: Use a food processor to chop onions, garlic, and ginger in seconds. No more tears or sore hands from chopping by hand.


Hack #5: Keep a jar of minced garlic and ginger paste in the fridge for easy access. It stays fresh for weeks and saves you time and effort.


Hack #6: Use a slow cooker to make curries and stews while you're at work. Come home to a delicious meal without any effort.


Hack #7: Use a rice cooker to make perfect fluffy rice every time. No more burnt or undercooked rice to ruin your meal.


Hack #8: Use frozen vegetables for a quick and easy addition to your dishes. They're already chopped and ready to go, saving you time and effort.


Hack #9: Keep a well-stocked pantry with essential Indian spices, lentils, and grains. This way, you'll always have the ingredients on hand for a quick meal.