12 Vegan Indian Dishes Made Easy!


Welcome to the world of vegan Indian cuisine! Get ready to tantalize your taste buds with these 12 easy and delicious dishes.


Slide into the rich flavors of Chana Masala, a classic chickpea curry that will leave you wanting more.


Indulge in the creamy goodness of Palak Paneer, a spinach and cottage cheese dish that is a staple in every Indian household.


Spice up your life with Aloo Gobi, a flavorful combination of potatoes and cauliflower that will leave you feeling satisfied.


Experience the tangy and sweet flavors of Aamras, a mango puree that is perfect for a hot summer day.


Satisfy your cravings with the hearty and filling Rajma, a kidney bean curry that is a favorite among vegetarians.


Take a trip to the south with the crispy and savory Medu Vada, a popular snack made from lentils and spices.


Indulge in the rich and creamy texture of Malai Kofta, a dish made with vegetable dumplings in a cashew and tomato gravy.


Get a taste of the street food scene with Pav Bhaji, a spicy and flavorful mix of vegetables served with buttered buns.


Experience the fusion of Indian and Chinese cuisine with Gobi Manchurian, a crispy cauliflower dish coated in a tangy sauce.