6 Easy And Handy Tips To Store Curry Leaves For A Longer Period


Welcome to our web story on storing curry leaves! Follow these 6 easy tips to keep your curry leaves fresh and flavorful for longer.


Tip 1: Wash and dry the leaves thoroughly before storing. This removes any dirt or moisture that can cause them to spoil quickly.


Tip 2: Wrap the leaves in a paper towel and place them in a ziplock bag. This helps to absorb excess moisture and keep the leaves fresh.


Tip 3: Store the bag in the refrigerator, preferably in the vegetable crisper. The cool temperature will help to preserve the leaves.


Tip 4: Alternatively, you can freeze the leaves in an airtight container. This method allows you to use the leaves for up to 6 months.


Tip 5: Another way to store curry leaves is by drying them. Spread the leaves on a baking sheet and place them in a warm oven for a few hours.


Tip 6: Once the leaves are completely dry, store them in an airtight container in a cool, dry place. They can last for up to a year this way.


Bonus tip: To keep the leaves fresh for longer, avoid touching them with wet hands or utensils. This can introduce moisture and cause them to spoil.


Now you know how to store curry leaves like a pro! Follow these tips and enjoy the fresh and aromatic flavor of curry leaves in your dishes.


Thanks for reading our web story. Don't forget to share these tips with your friends and family who love cooking with curry leaves. Happy storing!