6 Easy And Handy Tips To Store Curry Leaves For A Longer Period

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Welcome to our web story on storing curry leaves! Follow these 6 easy tips to keep your curry leaves fresh and flavorful for longer.

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Tip 1: Wash and dry the leaves thoroughly before storing. This removes any dirt or moisture that can cause them to spoil quickly.

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Tip 2: Wrap the leaves in a paper towel and place them in a ziplock bag. This helps to absorb excess moisture and keep the leaves fresh.

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Tip 3: Store the bag in the refrigerator, preferably in the vegetable crisper. The cool temperature will help to preserve the leaves.

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Tip 4: Alternatively, you can freeze the leaves in an airtight container. This method allows you to use the leaves for up to 6 months.

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Tip 5: Another way to store curry leaves is by drying them. Spread the leaves on a baking sheet and place them in a warm oven for a few hours.

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Tip 6: Once the leaves are completely dry, store them in an airtight container in a cool, dry place. They can last for up to a year this way.

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Bonus tip: To keep the leaves fresh for longer, avoid touching them with wet hands or utensils. This can introduce moisture and cause them to spoil.

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Now you know how to store curry leaves like a pro! Follow these tips and enjoy the fresh and aromatic flavor of curry leaves in your dishes.

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Thanks for reading our web story. Don't forget to share these tips with your friends and family who love cooking with curry leaves. Happy storing!