7 Basic Spices You Must Have In Your Kitchen Counter To Cook Indian Meals

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Welcome to the world of Indian cooking! Let's explore the 7 basic spices that are essential for every Indian kitchen counter.

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First up, we have turmeric. This bright yellow spice not only adds color to your dishes, but also has anti-inflammatory properties.

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Cumin is another must-have spice. Its earthy and nutty flavor is perfect for curries, soups, and even rice dishes.

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Next on the list is coriander. This versatile spice is used in both ground and whole form, and adds a fresh and citrusy flavor to your meals.

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Garam masala is a blend of various spices like cumin, coriander, cardamom, and more. It adds a complex and rich flavor to your dishes.

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For a spicy kick, add some red chili powder to your dishes. It not only adds heat, but also a vibrant red color to your curries.

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Mustard seeds are a staple in many Indian dishes. They add a nutty and slightly bitter flavor, and are often used for tempering.

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Fenugreek seeds may not be as well-known, but they are a key ingredient in many Indian dishes. They have a slightly sweet and nutty flavor.

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Last but not least, we have curry leaves. These aromatic leaves are used in many South Indian dishes and add a unique flavor to your meals.

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There you have it, the 7 basic spices you need to cook delicious Indian meals. So next time you're at the grocery store, make sure to stock up on these essentials! Happy cooking!