7 Basic Spices You Must Have In Your Kitchen Counter To Cook Indian Meals


Welcome to the world of Indian cooking! Let's explore the 7 basic spices that are essential for every Indian kitchen counter.


First up, we have turmeric. This bright yellow spice not only adds color to your dishes, but also has anti-inflammatory properties.


Cumin is another must-have spice. Its earthy and nutty flavor is perfect for curries, soups, and even rice dishes.


Next on the list is coriander. This versatile spice is used in both ground and whole form, and adds a fresh and citrusy flavor to your meals.


Garam masala is a blend of various spices like cumin, coriander, cardamom, and more. It adds a complex and rich flavor to your dishes.


For a spicy kick, add some red chili powder to your dishes. It not only adds heat, but also a vibrant red color to your curries.


Mustard seeds are a staple in many Indian dishes. They add a nutty and slightly bitter flavor, and are often used for tempering.


Fenugreek seeds may not be as well-known, but they are a key ingredient in many Indian dishes. They have a slightly sweet and nutty flavor.


Last but not least, we have curry leaves. These aromatic leaves are used in many South Indian dishes and add a unique flavor to your meals.


There you have it, the 7 basic spices you need to cook delicious Indian meals. So next time you're at the grocery store, make sure to stock up on these essentials! Happy cooking!