8 Types Of Cheese Famous In India

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Welcome to the world of cheese! India may not be known for its cheese, but we have our own unique varieties that are loved by all. Let's explore 8 types of cheese famous in India.

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Paneer, also known as Indian cottage cheese, is a staple in Indian cuisine. It is made by curdling milk with lemon juice or vinegar and is used in dishes like palak paneer and paneer tikka.

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Amul cheese, a household name in India, is a processed cheese made from cow's milk. It is used in sandwiches, pizzas, and even as a topping for Indian curries.

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Cheddar cheese, originally from England, has gained popularity in India. It is a hard cheese with a sharp taste and is used in dishes like mac and cheese and cheese toast.

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Goat cheese, also known as chèvre, is a soft cheese made from goat's milk. It has a tangy and slightly salty taste and is used in salads, pizzas, and even desserts.

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Blue cheese, with its distinct blue veins, is a type of cheese that is loved by many in India. It is used in dishes like blue cheese naan and blue cheese pasta.

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Feta cheese, a Greek cheese made from sheep's milk, has found its way into Indian cuisine. It is used in salads, wraps, and even as a topping for pizzas.

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Gouda cheese, originally from the Netherlands, is a semi-hard cheese with a mild and nutty flavor. It is used in dishes like gouda cheese balls and gouda cheese sandwiches.

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Parmesan cheese, also known as Parmigiano-Reggiano, is a hard cheese with a sharp and nutty taste. It is used as a topping for pasta dishes and in salads.

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Now that you know about these 8 types of cheese famous in India, go ahead and try them out in your favorite dishes. Trust us, your taste buds will thank you!