A Culinary Delight From Jackie Shroff’s Kitchen: Try Out This Authentic Fried Bhopla Recipe

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Welcome to Jackie Shroff's kitchen! Today, we're sharing a special recipe straight from the heart of Bollywood. Get ready to tantalize your taste buds with this authentic fried bhopla dish.

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First, gather all the ingredients: bhopla (pumpkin), besan (gram flour), red chili powder, turmeric powder, coriander powder, cumin powder, salt, and oil for frying.

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Peel and cut the bhopla into thin slices. In a bowl, mix besan, red chili powder, turmeric powder, coriander powder, cumin powder, and salt.

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Dip the bhopla slices in the besan mixture, making sure they are evenly coated.

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Heat oil in a pan and fry the bhopla slices until they turn golden brown and crispy.

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Remove from the pan and place on a paper towel to absorb excess oil.

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For an extra kick, sprinkle some chaat masala on top.

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Serve hot with your favorite chutney or dip.

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This dish is a perfect blend of flavors and textures, and is sure to impress your family and friends.

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So, what are you waiting for? Head to your kitchen and try out this delicious fried bhopla recipe from Jackie Shroff's kitchen. Don't forget to share your experience with us!