Aloo Sem Ka Achaar: A Forgotten Pickle Recipe From Bihar

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Aloo Sem Ka Achaar: A Forgotten Pickle Recipe From Bihar

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Discover the tangy and spicy flavors of this traditional pickle made with potatoes and green beans.

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Step into the kitchens of Bihar and learn the secret recipe passed down for generations.

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First, boil the potatoes and green beans until tender. Then, mix in mustard oil, red chili powder, and other spices.

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Let the pickle marinate for a few days to allow the flavors to develop and intensify.

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The result? A burst of flavors in every bite, perfect to pair with your favorite Indian dishes.

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But this pickle is not just about taste, it also has numerous health benefits.

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Loaded with antioxidants and anti-inflammatory properties, it's a must-have in your pantry.

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So next time you're craving for a pickle, skip the store-bought ones and try making Aloo Sem Ka Achaar at home.

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Experience the authentic taste of Bihar and bring back the forgotten recipe of Aloo Sem Ka Achaar.