Anahita Dhondy’s Chattisgarhi Fara, A Leftover Rice Snack Recipe


Welcome to the world of Chattisgarhi cuisine! Today, we'll be learning how to make Anahita Dhondy's famous Fara, a delicious leftover rice snack.


First, soak leftover rice in water for 30 minutes. Then, grind it into a smooth paste. Add salt, cumin powder, and chopped green chilies for a spicy kick.


Next, make small balls out of the rice paste and flatten them into discs. Stuff them with a mixture of grated coconut, jaggery, and cardamom powder.


Now, steam the discs for 10-15 minutes until they are cooked through. The aroma of coconut and cardamom will fill your kitchen, making your mouth water.


While the Fara is steaming, let's make the tempering. Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies. Once they splutter, add the steamed Fara.


Toss the Fara in the tempering for a minute, making sure they are coated with the flavorful spices. Your Fara is now ready to be served!


Garnish with chopped coriander leaves and a squeeze of lemon juice for a burst of freshness. Serve hot with a side of tangy tamarind chutney.


The combination of soft Fara and crunchy tempering will leave your taste buds dancing. This dish is perfect for a quick snack or even as a light meal.


Anahita Dhondy's Chattisgarhi Fara is a perfect example of how leftover rice can be transformed into a delicious and unique dish. Try it out and impress your friends and family!


Thank you for joining me in this web story. I hope you enjoyed learning how to make Anahita Dhondy's Fara. Stay tuned for more exciting recipes from the world of Chattisgarhi cuisine. Happy cooking!