Anda Paratha: Easy And Quick Desi Breakfast

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Introducing Anda Paratha: the perfect desi breakfast for busy mornings!

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Start by making a simple dough with flour, salt, and water.

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Roll it out and add a beaten egg, chopped onions, and green chilies.

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Fold the dough over the filling and roll it out again.

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Cook on a hot griddle with oil until golden brown on both sides.

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Serve with a side of spicy chutney or ketchup for a burst of flavor.

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This easy and quick breakfast is a staple in many South Asian households.

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It's a delicious and filling way to start your day.

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Plus, it's a great way to use up leftover roti or paratha dough.

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Try it out and see why Anda Paratha is a beloved breakfast option in Desi cuisine!