Appam: A Kerala Special Breakfast


Welcome to the land of spices and flavors, Kerala. Today, we'll take you on a journey to discover the traditional breakfast dish of Kerala, Appam.


Appam is a soft and fluffy pancake made from fermented rice batter and coconut milk. It is a staple breakfast dish in Kerala and is loved by people of all ages.


The batter is prepared by soaking rice and grinding it with coconut milk, which gives it a unique flavor and texture. The batter is then left to ferment overnight, which gives the appam its signature tangy taste.


The batter is then poured into a special appam pan, which is slightly curved in the center. This helps in creating the perfect shape and thickness of the appam.


The appam is cooked on a low flame, covered with a lid, until it turns golden brown and crispy on the edges. The center remains soft and spongy, making it a delight to eat.


Appam is usually served with a variety of side dishes, such as vegetable stew, egg curry, or chicken curry. The combination of the soft appam and spicy curries is a match made in heaven.


The best part about appam is that it is not only delicious but also healthy. It is gluten-free, vegan, and low in calories, making it a perfect breakfast option for health-conscious individuals.


Appam is not just limited to breakfast, it is also a popular snack and is often served at special occasions and festivals. It is a must-try dish for anyone visiting Kerala.


So, next time you visit Kerala, don't forget to try this mouth-watering delicacy. And for those who can't travel, try making appam at home with our easy recipe and experience the flavors of Kerala.


Thank you for joining us on this journey to discover Appam, the traditional breakfast dish of Kerala. We hope you enjoyed it and will give appam a try soon. Happy eating!