Appam: A Kerala Special Breakfast

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Welcome to the land of spices and flavors, Kerala. Today, we'll take you on a journey to discover the traditional breakfast dish of Kerala, Appam.

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Appam is a soft and fluffy pancake made from fermented rice batter and coconut milk. It is a staple breakfast dish in Kerala and is loved by people of all ages.

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The batter is prepared by soaking rice and grinding it with coconut milk, which gives it a unique flavor and texture. The batter is then left to ferment overnight, which gives the appam its signature tangy taste.

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The batter is then poured into a special appam pan, which is slightly curved in the center. This helps in creating the perfect shape and thickness of the appam.

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The appam is cooked on a low flame, covered with a lid, until it turns golden brown and crispy on the edges. The center remains soft and spongy, making it a delight to eat.

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Appam is usually served with a variety of side dishes, such as vegetable stew, egg curry, or chicken curry. The combination of the soft appam and spicy curries is a match made in heaven.

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The best part about appam is that it is not only delicious but also healthy. It is gluten-free, vegan, and low in calories, making it a perfect breakfast option for health-conscious individuals.

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Appam is not just limited to breakfast, it is also a popular snack and is often served at special occasions and festivals. It is a must-try dish for anyone visiting Kerala.

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So, next time you visit Kerala, don't forget to try this mouth-watering delicacy. And for those who can't travel, try making appam at home with our easy recipe and experience the flavors of Kerala.

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Thank you for joining us on this journey to discover Appam, the traditional breakfast dish of Kerala. We hope you enjoyed it and will give appam a try soon. Happy eating!