Baingan Masala: Dhaba Style Delicacy That Lingers


Welcome to the world of Dhaba style cooking! Today, we'll take you on a journey to discover the mouth-watering Baingan Masala.


This humble dish is a staple in every Dhaba, and for good reason. It's a perfect blend of spices and flavors that will leave you wanting more.


First, we start with roasting the eggplants on an open flame, giving it a smoky flavor that sets it apart from other dishes.


Next, we sauté onions, tomatoes, and spices in a kadhai, adding a touch of tanginess with tamarind paste.


Once the masala is cooked to perfection, we add the roasted eggplants and let it simmer, allowing the flavors to infuse.


The final touch is a sprinkle of garam masala and fresh coriander, elevating the dish to a whole new level.


The result? A rich and creamy Baingan Masala that will tantalize your taste buds and leave you craving for more.


Pair it with hot rotis or steamed rice, and you have a complete meal that will transport you to the rustic charm of a Dhaba.


So, next time you're craving for some authentic Indian flavors, try making Baingan Masala at home and experience the magic of Dhaba style cooking.


Thank you for joining us on this flavorful journey. Stay tuned for more Dhaba style delicacies that will linger in your memories. Happy cooking!