Bajra Moong Dal Khichdi, A Simple Millet Dish For A Nutritious Meal

1.

Bajra Moong Dal Khichdi is a wholesome meal that's easy to make and packed with nutrients.

2.

Start by soaking 1 cup of bajra and 1/2 cup of moong dal for 30 minutes.

3.

In a pressure cooker, add 1 tbsp ghee and 1 tsp cumin seeds.

4.

Once the seeds splutter, add 1 chopped onion, 1 chopped tomato, and 1 chopped green chili.

5.

Sauté until the onions turn translucent.

6.

Add the soaked bajra and moong dal, along with 2 cups of water, 1 tsp turmeric powder, and salt to taste.

7.

Close the pressure cooker and cook for 3 whistles.

8.

Once the pressure releases, open the cooker and give the khichdi a good stir.

9.

Serve hot with a dollop of ghee and some fresh coriander leaves on top.

10.

Enjoy this simple and nutritious meal that's perfect for any day of the week!