Best Of Waste: 10 Delicious Ways To Use Leftover Rice


Welcome to the world of creative cooking! Don't let leftover rice go to waste. Here are 10 delicious ways to use it up.


Slide 1: Fried Rice Balls. Mix leftover rice with veggies, spices, and cheese. Roll into balls and fry until crispy. Serve with dipping sauce.


Slide 2: Rice Pudding. Simmer rice with milk, sugar, and cinnamon until thick and creamy. Top with fruit or nuts for a tasty dessert.


Slide 3: Rice Casserole. Layer rice with your choice of protein, veggies, and cheese. Bake until bubbly and golden brown.


Slide 4: Rice Fritters. Combine rice with flour, eggs, and herbs. Fry until crispy and serve with a side of dipping sauce.


Slide 5: Rice Salad. Toss rice with your favorite veggies, protein, and dressing for a refreshing and filling meal.


Slide 6: Rice Soup. Simmer rice with broth, veggies, and protein for a hearty and comforting soup.


Slide 7: Rice Pancakes. Mix rice with flour, eggs, and milk. Cook on a griddle and top with your choice of sweet or savory toppings.


Slide 8: Rice Sushi Rolls. Use leftover rice to make homemade sushi rolls. Fill with your favorite ingredients and enjoy a taste of Japan.


Slide 9: Rice Stuffed Peppers. Stuff peppers with a mixture of rice, protein, and veggies. Bake until tender and top with cheese for a satisfying meal.