Chickpea Sundal: A Healthy Protein Rich South Indian Side Dish


Welcome to the world of South Indian cuisine! Today, we'll be exploring the delicious and healthy side dish, Chickpea Sundal.


Made with protein-rich chickpeas, this dish is a staple in South Indian households. It's not only tasty but also packed with nutrients.


To make this dish, start by soaking chickpeas overnight. Then, cook them with some spices and grated coconut for added flavor.


Chickpea Sundal is a versatile dish that can be enjoyed as a snack or as a side dish with your main meal. It's perfect for any occasion.


Not only is this dish delicious, but it's also a great source of protein for vegetarians and vegans. It's a healthy alternative to meat-based dishes.


The combination of chickpeas and coconut makes this dish a powerhouse of nutrients. It's rich in fiber, vitamins, and minerals.


Chickpea Sundal is also a great option for those looking to maintain a healthy weight. It's low in calories and keeps you feeling full for longer.


In South India, this dish is often served during festivals and celebrations. It's a symbol of good health and prosperity.


So why not add some South Indian flavor to your meals with this easy and nutritious dish? Your taste buds and body will thank you!


Thank you for joining us on this culinary journey. We hope you enjoy making and savoring Chickpea Sundal as much as we do. Happy cooking!