Cinnamon Tea Cake: A Low Effort Cake Recipe For Weekdays

1.

Introducing Cinnamon Tea Cake: a delicious and easy cake recipe perfect for busy weekdays.

2.

Start by preheating your oven to 350°F and greasing a 9x9 inch baking pan.

3.

In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 1 tsp of baking powder, and ½ tsp of salt.

4.

In a separate bowl, mix together ½ cup of melted butter, 1 cup of sugar, and 2 eggs until well combined.

5.

Slowly add the dry ingredients to the wet mixture, stirring until just combined.

6.

Next, add 1 tsp of vanilla extract and ½ cup of milk to the batter and mix well.

7.

Pour the batter into the prepared pan and sprinkle 1 tsp of ground cinnamon on top.

8.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

9.

Let the cake cool for 10 minutes before slicing and serving.

10.

Enjoy your delicious and effortless Cinnamon Tea Cake, perfect for a quick and tasty treat on busy weekdays.