Cooker Cake: 5 Easy Tips For A Perfect Spongy Cake

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Welcome to the world of baking! Let's learn how to make a perfect spongy cake with just a cooker. #CookerCake #BakingTips

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Tip 1: Use a good quality cooker with a tight lid. This will ensure even heat distribution and prevent the cake from burning. #CookerTips

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Tip 2: Always preheat the cooker for 10 minutes before placing the cake batter inside. This will help the cake to rise evenly. #Preheat

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Tip 3: Use a small cake tin that fits inside the cooker. This will prevent the cake from touching the sides and getting burnt. #CakeTin

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Tip 4: Place a small bowl or stand at the bottom of the cooker to create a gap between the cake tin and the cooker. #GapTrick

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Tip 5: Cover the cooker with a clean cloth or foil to trap the steam and create a moist environment for the cake to bake. #MoistBaking

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Now, let's make the cake batter. Mix 1 cup flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 cup sugar, 1/4 cup oil, and 1/2 cup milk. #CakeBatter

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Pour the batter into the greased cake tin and place it inside the preheated cooker. Let it bake for 30-35 minutes on medium heat. #BakeTime

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After 30 minutes, check the cake by inserting a toothpick. If it comes out clean, your cake is ready! Let it cool before slicing. #CakeReady

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Congratulations, you have successfully made a spongy cake with just a cooker! Share your creation with us using #CookerCake. Happy baking! #BakingSuccess