Cooker Cake: 5 Easy Tips For A Perfect Spongy Cake


Welcome to the world of baking! Let's learn how to make a perfect spongy cake with just a cooker. #CookerCake #BakingTips


Tip 1: Use a good quality cooker with a tight lid. This will ensure even heat distribution and prevent the cake from burning. #CookerTips


Tip 2: Always preheat the cooker for 10 minutes before placing the cake batter inside. This will help the cake to rise evenly. #Preheat


Tip 3: Use a small cake tin that fits inside the cooker. This will prevent the cake from touching the sides and getting burnt. #CakeTin


Tip 4: Place a small bowl or stand at the bottom of the cooker to create a gap between the cake tin and the cooker. #GapTrick


Tip 5: Cover the cooker with a clean cloth or foil to trap the steam and create a moist environment for the cake to bake. #MoistBaking


Now, let's make the cake batter. Mix 1 cup flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 cup sugar, 1/4 cup oil, and 1/2 cup milk. #CakeBatter


Pour the batter into the greased cake tin and place it inside the preheated cooker. Let it bake for 30-35 minutes on medium heat. #BakeTime


After 30 minutes, check the cake by inserting a toothpick. If it comes out clean, your cake is ready! Let it cool before slicing. #CakeReady


Congratulations, you have successfully made a spongy cake with just a cooker! Share your creation with us using #CookerCake. Happy baking! #BakingSuccess