Cookies Of India: 7 Regional Varieties To Try


Welcome to the delicious world of Indian cookies! Get ready to explore 7 regional varieties that will leave your taste buds craving for more.


Slide into the sweet and crunchy world of Nankhatai, a popular cookie from North India. Made with ghee, flour, and sugar, it's a perfect tea-time snack.


Travel to the western state of Gujarat and indulge in the melt-in-your-mouth goodness of Khari biscuits. These flaky, buttery treats are a must-try.


Head down south to Tamil Nadu and try the famous Butter Biscuits. These rich and buttery cookies are a staple in every household and are perfect for any occasion.


Make your way to the eastern state of West Bengal and taste the unique and spicy Masala Cookies. Made with a blend of spices, these cookies are a burst of flavors in every bite.


Take a trip to the northeastern state of Assam and try the traditional Narikol Narkel biscuits. These coconut-based cookies are a popular snack during festivals.


Don't miss out on the iconic Karachi Biscuits from the city of Hyderabad. These fruit and nut cookies are a perfect blend of sweet and savory flavors.


Last but not least, indulge in the rich and decadent Shrewsbury Biscuits from the western state of Maharashtra. These buttery cookies are a favorite among all age groups.


So, what are you waiting for? Grab a cup of chai and try these 7 regional varieties of Indian cookies. Trust us, your taste buds will thank you.


Thank you for joining us on this delicious journey through the diverse flavors of Indian cookies. Stay tuned for more mouth-watering web stories!