Cookies Of India: 7 Regional Varieties To Try

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Welcome to the delicious world of Indian cookies! Get ready to explore 7 regional varieties that will leave your taste buds craving for more.

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Slide into the sweet and crunchy world of Nankhatai, a popular cookie from North India. Made with ghee, flour, and sugar, it's a perfect tea-time snack.

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Travel to the western state of Gujarat and indulge in the melt-in-your-mouth goodness of Khari biscuits. These flaky, buttery treats are a must-try.

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Head down south to Tamil Nadu and try the famous Butter Biscuits. These rich and buttery cookies are a staple in every household and are perfect for any occasion.

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Make your way to the eastern state of West Bengal and taste the unique and spicy Masala Cookies. Made with a blend of spices, these cookies are a burst of flavors in every bite.

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Take a trip to the northeastern state of Assam and try the traditional Narikol Narkel biscuits. These coconut-based cookies are a popular snack during festivals.

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Don't miss out on the iconic Karachi Biscuits from the city of Hyderabad. These fruit and nut cookies are a perfect blend of sweet and savory flavors.

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Last but not least, indulge in the rich and decadent Shrewsbury Biscuits from the western state of Maharashtra. These buttery cookies are a favorite among all age groups.

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So, what are you waiting for? Grab a cup of chai and try these 7 regional varieties of Indian cookies. Trust us, your taste buds will thank you.

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Thank you for joining us on this delicious journey through the diverse flavors of Indian cookies. Stay tuned for more mouth-watering web stories!