Corn Bruschetta: A Savoury Snack For Monsoon Evenings

1.

Welcome to the world of Corn Bruschetta, a delicious and easy-to-make snack perfect for monsoon evenings.

2.

First, gather all the ingredients: corn kernels, cherry tomatoes, garlic, basil, olive oil, and bread slices.

3.

Heat a pan and add the corn kernels, cherry tomatoes, and minced garlic.

4.

Cook until the tomatoes are soft and the corn is slightly charred.

5.

Add a handful of chopped basil and mix well.

6.

Toast the bread slices until golden brown.

7.

Top the bread with the corn and tomato mixture.

8.

Drizzle with olive oil and sprinkle with salt and pepper.

9.

Pop it in the oven for a few minutes until the bread is crispy and the toppings are warm.

10.

Your Corn Bruschetta is now ready to be devoured. Enjoy the burst of flavors in every bite!