Dabeli, The Pride Of Gujarat; Recipe Inside


Dabeli, a popular street food in Gujarat, is a delicious blend of spices, vegetables, and chutneys. Get ready to tantalize your taste buds with this mouth-watering recipe!


First, roast some peanuts and sesame seeds. Then, mix them with tamarind chutney, red chili powder, and garam masala. This will be the base of our Dabeli.


Next, sauté some onions, tomatoes, and potatoes in a pan. Add in the Dabeli masala and cook until the vegetables are soft and well combined.


Now, it's time to assemble the Dabeli. Take a pav (bun) and spread some tamarind chutney on one side and green chutney on the other.


Place a generous amount of the potato mixture on the pav and top it with some pomegranate seeds, sev (crunchy noodles), and coriander leaves.


Gently press the pav together and toast it on a pan with some butter until it turns golden brown and crispy.


Your Dabeli is almost ready! But wait, there's one more step. Take a small amount of the Dabeli masala and sprinkle it on top of the pav for an extra burst of flavor.


Serve hot with some more sev and chutneys on the side. Trust us, one bite of this spicy, tangy, and crunchy Dabeli and you'll be transported to the streets of Gujarat.


Dabeli is not just a snack, it's a cultural experience. It represents the vibrant and diverse flavors of Gujarat and is a must-try for all food lovers.


So, what are you waiting for? Gather your ingredients and get ready to impress your friends and family with this authentic Dabeli recipe. Happy cooking!