Dal Ka Paratha For An Easy And Wholesome Dinner


Welcome to the world of delicious and easy dinners! Let's learn how to make a wholesome Dal Ka Paratha in just 10 slides.


First, gather all the ingredients: 1 cup whole wheat flour, 1/2 cup cooked dal, 1/4 cup chopped onions, 1/4 cup chopped coriander, 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp coriander powder, salt to taste.


In a mixing bowl, combine the flour, dal, onions, coriander, spices, and salt. Mix well and add water as needed to make a soft dough.


Divide the dough into equal portions and roll them into balls. Dust with flour and roll out each ball into a thin circle.


Heat a pan over medium heat and place the rolled out paratha on it. Cook for a minute, then flip and cook the other side.


Spread a spoonful of ghee or oil on the paratha and cook until both sides are golden brown.


Repeat the process for the remaining dough balls.


Serve hot with your favorite chutney or pickle.


Enjoy the crispy and flavorful Dal Ka Paratha for a satisfying and healthy dinner.


With just a few simple ingredients and easy steps, you can create a delicious meal that will leave your taste buds and tummy happy. Bon appétit!