Ever Had Koki? A Masaledaar Flatbread From Sindhi Cuisine


Welcome to the world of Sindhi cuisine! Today, we'll take you on a journey to discover the delicious and spicy Koki flatbread. Are you ready?


Koki is a popular flatbread from the Sindhi region of India. It's made with whole wheat flour, spices, and lots of love. Let's dive into the recipe!


To make Koki, mix whole wheat flour, chopped onions, green chilies, coriander leaves, cumin seeds, and salt in a bowl. Add water and knead into a soft dough.


Divide the dough into small balls and roll them out into flatbreads. Heat a tawa (griddle) and cook the flatbreads on both sides until golden brown.


But wait, the magic of Koki lies in its masala! Mix red chili powder, coriander powder, turmeric powder, and garam masala in a bowl.


Spread the masala mixture on one side of the flatbread and cook for a few more minutes. The aroma of the spices will make your mouth water!


Koki is best enjoyed with a dollop of ghee (clarified butter) on top. The ghee adds a rich and buttery flavor to the already delicious flatbread.


In Sindhi households, Koki is often served with a side of yogurt or pickle. The tanginess of the yogurt and the spiciness of the pickle complement the Koki perfectly.


Koki is not just a flatbread, it's a comfort food that brings back memories of home. It's a must-try for all food lovers out there!


So next time you're craving something spicy and flavorful, give Koki a try. Trust us, you won't be disappointed. Happy cooking!