Ever Had Koki? A Masaledaar Flatbread From Sindhi Cuisine

1.

Welcome to the world of Sindhi cuisine! Today, we'll take you on a journey to discover the delicious and spicy Koki flatbread. Are you ready?

2.

Koki is a popular flatbread from the Sindhi region of India. It's made with whole wheat flour, spices, and lots of love. Let's dive into the recipe!

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To make Koki, mix whole wheat flour, chopped onions, green chilies, coriander leaves, cumin seeds, and salt in a bowl. Add water and knead into a soft dough.

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Divide the dough into small balls and roll them out into flatbreads. Heat a tawa (griddle) and cook the flatbreads on both sides until golden brown.

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But wait, the magic of Koki lies in its masala! Mix red chili powder, coriander powder, turmeric powder, and garam masala in a bowl.

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Spread the masala mixture on one side of the flatbread and cook for a few more minutes. The aroma of the spices will make your mouth water!

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Koki is best enjoyed with a dollop of ghee (clarified butter) on top. The ghee adds a rich and buttery flavor to the already delicious flatbread.

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In Sindhi households, Koki is often served with a side of yogurt or pickle. The tanginess of the yogurt and the spiciness of the pickle complement the Koki perfectly.

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Koki is not just a flatbread, it's a comfort food that brings back memories of home. It's a must-try for all food lovers out there!

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So next time you're craving something spicy and flavorful, give Koki a try. Trust us, you won't be disappointed. Happy cooking!