Farah Khan’s Karara Bhindi Recipe Is Quick And Simple

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Farah Khan's Karara Bhindi Recipe Is Quick And Simple

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Meet Farah Khan, the queen of quick and easy recipes.

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Today, she shares her secret to making the perfect Karara Bhindi.

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Start by heating oil in a pan and adding cumin seeds.

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Next, add chopped onions and sauté until golden brown.

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Add ginger-garlic paste and cook for a minute.

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Now, add chopped tomatoes and cook until they turn mushy.

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Time to add the star ingredient - bhindi (okra)!

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Cook until the bhindi is crispy and golden brown.

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Garnish with coriander leaves and serve hot with roti or rice. Enjoy!