Fiber-Rich Kala Chana Dosa For A Healthy Breakfast


Start your day with a healthy breakfast! Try our Fiber-Rich Kala Chana Dosa for a nutritious and delicious start to your morning.


Kala chana, also known as black chickpeas, are packed with fiber, protein, and essential nutrients. Perfect for a filling breakfast.


To make the dosa batter, soak kala chana overnight and grind it with rice, urad dal, and spices. The result? A flavorful and nutritious batter.


Spread the batter on a hot tawa and cook until golden brown. Flip and cook the other side. Your dosa is ready to be served!


Not only is this dosa high in fiber, but it is also gluten-free and vegan. A perfect option for those with dietary restrictions.


Top your dosa with your favorite vegetables and chutneys for added flavor and nutrition. Get creative and make it your own!


Kala chana is known to aid in digestion, regulate blood sugar levels, and promote weight loss. A perfect choice for a healthy breakfast.


Looking for a quick and easy breakfast option? Make the dosa batter ahead of time and store it in the fridge for up to 3 days.


Start your day on the right foot with our Fiber-Rich Kala Chana Dosa. A delicious and nutritious breakfast that will keep you satisfied until lunch.


Try our recipe today and experience the benefits of a fiber-rich breakfast. Your body will thank you!