Fried Idli: The Tasty Aftermath Of A Leftover


"Meet Fried Idli, the delicious solution to your leftover idlis. Crispy on the outside, soft on the inside, it's a taste sensation!"


"Start by cutting your leftover idlis into bite-sized pieces. Don't worry about perfection, the imperfections add to the crunch!"


"Next, heat up some oil in a pan. You can use any oil of your choice, but coconut oil adds a unique flavor to the dish."


"Dip the idli pieces in a batter made of gram flour, rice flour, and spices. This will give them a crispy coating when fried."


"Carefully place the coated idlis in the hot oil and let them fry until they turn golden brown. This should take about 2-3 minutes."


"Once they are fried to perfection, take them out and place them on a paper towel to absorb any excess oil."


"Now comes the best part, seasoning! Sprinkle some chaat masala, red chili powder, and salt on the fried idlis for an explosion of flavors."


"Serve hot with your favorite chutney or dip. You can also add some chopped onions and coriander for an extra kick."


"Leftover idlis will never be boring again with this easy and tasty recipe. Perfect for a quick snack or even a party appetizer."


"Try Fried Idli today and experience the tasty aftermath of a leftover. Your taste buds will thank you!"