G20 Summit: 10 Millet Dishes Served To World Leaders


Welcome to the G20 Summit, where world leaders gather to discuss global issues. Today, we'll take a look at the unique culinary experience they had.


First up, we have millet, a nutritious grain that has been a staple food for centuries. It's making a comeback on the world stage, and the G20 leaders got a taste of it.


The host country, India, showcased its diverse cuisine by serving 10 different millet dishes to the leaders. From savory to sweet, there was something for everyone.


The leaders were impressed by the versatility of millet and its health benefits. It's gluten-free, high in protein and fiber, and helps in managing diabetes and cholesterol.


The millet dishes were prepared by top chefs from different regions of India, giving the leaders a taste of the country's rich cultural heritage.


Some of the dishes served were ragi dosa, bajra khichdi, jowar roti, and kodo millet pudding. Each dish was bursting with flavors and left the leaders wanting more.


The G20 leaders also learned about the importance of millet in sustainable agriculture and its potential to combat food insecurity and malnutrition.


The millet dishes were not only a treat for the taste buds but also a reminder of the need to promote and preserve traditional and healthy food choices.


As the leaders enjoyed their millet feast, they also discussed ways to incorporate millet into their own countries' diets and promote it on a global scale.


The G20 Summit may be known for its discussions on economic and political issues, but this year, it also highlighted the power of food to bring people together and promote a healthier and more sustainable world.