G20 Summit: 10 Millet Dishes Served To World Leaders

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Welcome to the G20 Summit, where world leaders gather to discuss global issues. Today, we'll take a look at the unique culinary experience they had.

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First up, we have millet, a nutritious grain that has been a staple food for centuries. It's making a comeback on the world stage, and the G20 leaders got a taste of it.

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The host country, India, showcased its diverse cuisine by serving 10 different millet dishes to the leaders. From savory to sweet, there was something for everyone.

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The leaders were impressed by the versatility of millet and its health benefits. It's gluten-free, high in protein and fiber, and helps in managing diabetes and cholesterol.

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The millet dishes were prepared by top chefs from different regions of India, giving the leaders a taste of the country's rich cultural heritage.

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Some of the dishes served were ragi dosa, bajra khichdi, jowar roti, and kodo millet pudding. Each dish was bursting with flavors and left the leaders wanting more.

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The G20 leaders also learned about the importance of millet in sustainable agriculture and its potential to combat food insecurity and malnutrition.

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The millet dishes were not only a treat for the taste buds but also a reminder of the need to promote and preserve traditional and healthy food choices.

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As the leaders enjoyed their millet feast, they also discussed ways to incorporate millet into their own countries' diets and promote it on a global scale.

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The G20 Summit may be known for its discussions on economic and political issues, but this year, it also highlighted the power of food to bring people together and promote a healthier and more sustainable world.