G20 Summit 2023: 20 Millet-Based Dishes From Bharat You Can Enjoy


Welcome to the G20 Summit 2023! Get ready to indulge in 20 delicious millet-based dishes from Bharat. Let's explore the rich and diverse cuisine of this beautiful country.


Slide into the world of millets, a staple food in Bharat for centuries. These tiny grains are packed with nutrients and have a unique taste that will leave you wanting more.


First up, we have Bajra Khichdi, a hearty dish made with pearl millet, lentils, and spices. It's a perfect comfort food that will warm your soul.


Next, try the Jowar Roti, a flatbread made with sorghum flour. It's a gluten-free option that pairs well with any curry or chutney.


For a burst of flavors, try the Ragi Dosa, a crispy crepe made with finger millet. It's a popular breakfast dish in Bharat and can be enjoyed with a variety of fillings.


If you're a fan of biryani, you'll love the Samai Biryani. This fragrant dish is made with little millet and is a must-try for all biryani lovers.


For a sweet treat, try the Kodo Millet Payasam. This creamy dessert is made with kodo millet, jaggery, and coconut milk. It's a perfect end to a delicious meal.


Don't miss out on the Ragi Mudde, a steamed ball made with finger millet. It's a popular dish in southern Bharat and is often served with spicy curries.


For a unique twist, try the Foxtail Millet Upma. This savory dish is made with foxtail millet, vegetables, and spices. It's a healthy and filling breakfast option.


Last but not least, we have the Bajra Ladoo, a sweet ball made with pearl millet, jaggery, and ghee. It's a popular snack in Bharat and is perfect for satisfying your sweet tooth.