Gadeko Golbheda Aachar: A Tangy Tomato Pickle Of Nepal


Welcome to the world of Gadeko Golbheda Aachar, a tangy tomato pickle from Nepal. Get ready to tantalize your taste buds with this delicious dish!


Golbheda, also known as green tomatoes, are the star ingredient of this pickle. These unripe tomatoes are packed with flavor and nutrients, making them a popular choice in Nepali cuisine.


To make Gadeko Golbheda Aachar, the tomatoes are first chopped and mixed with a blend of spices, including cumin, coriander, and mustard seeds. This gives the pickle its unique and mouth-watering taste.


Next, the mixture is cooked in oil until the tomatoes are soft and the spices are well incorporated. The result is a thick and tangy pickle that is perfect for adding a burst of flavor to any meal.


Gadeko Golbheda Aachar is not just delicious, but also has many health benefits. Tomatoes are rich in antioxidants and vitamins, making this pickle a nutritious addition to your diet.


In Nepal, this pickle is a staple in every household and is often served with traditional dishes like dal bhat (lentil soup and rice) and momos (dumplings). It can also be enjoyed as a side dish with any meal.


The best part about Gadeko Golbheda Aachar is that it can be easily made at home with just a few ingredients. You can adjust the spice level according to your taste and experiment with different variations.


This pickle is not just popular in Nepal, but also in neighboring countries like India and Bhutan. Its tangy and spicy flavor has made it a favorite among food lovers all over the world.


So, if you're looking to add some excitement to your meals, give Gadeko Golbheda Aachar a try. Trust us, once you taste it, you'll be hooked!


Thank you for joining us on this journey to discover the delicious world of Gadeko Golbheda Aachar. We hope you enjoy this tangy tomato pickle and share it with your friends and family. Happy eating!