Ganesh Chaturthi 2023: 6 Tips To Make Perfect Motichoor Ladoo At Home

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Welcome to the ultimate guide for making perfect Motichoor Ladoo at home for Ganesh Chaturthi 2023! Get ready to impress your loved ones with your culinary skills.

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Tip 1: Start by making a smooth batter with besan, water, and a pinch of food color. The consistency should be thick enough to form round droplets.

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Tip 2: Heat ghee in a pan and pour the batter through a perforated ladle to form tiny boondis. Fry until golden brown and drain excess oil.

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Tip 3: In a separate pan, make a sugar syrup by boiling water and sugar until it reaches one-string consistency. Add cardamom powder and saffron for flavor.

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Tip 4: Add the fried boondis to the sugar syrup and mix well. Let it sit for 10 minutes to absorb the syrup and become soft.

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Tip 5: Take a small portion of the mixture and shape it into a round ladoo. Use a little ghee on your palms to prevent sticking.

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Tip 6: Garnish with chopped nuts and edible silver foil for a festive touch. Your homemade Motichoor Ladoo is now ready to be offered to Lord Ganesha.

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Bonus Tip: For a healthier version, use jaggery instead of sugar and add grated coconut for a unique twist.

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Now that you have mastered the art of making Motichoor Ladoo, share your delicious creation with family and friends and spread the joy of Ganesh Chaturthi.

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Thank you for following our tips to make perfect Motichoor Ladoo at home. May Lord Ganesha bless you with happiness, prosperity, and lots of sweet treats! Happy Ganesh Chaturthi 2023!