Ganesh Chaturthi 2023: 6 Tips To Make Perfect Motichoor Ladoo At Home


Welcome to the ultimate guide for making perfect Motichoor Ladoo at home for Ganesh Chaturthi 2023! Get ready to impress your loved ones with your culinary skills.


Tip 1: Start by making a smooth batter with besan, water, and a pinch of food color. The consistency should be thick enough to form round droplets.


Tip 2: Heat ghee in a pan and pour the batter through a perforated ladle to form tiny boondis. Fry until golden brown and drain excess oil.


Tip 3: In a separate pan, make a sugar syrup by boiling water and sugar until it reaches one-string consistency. Add cardamom powder and saffron for flavor.


Tip 4: Add the fried boondis to the sugar syrup and mix well. Let it sit for 10 minutes to absorb the syrup and become soft.


Tip 5: Take a small portion of the mixture and shape it into a round ladoo. Use a little ghee on your palms to prevent sticking.


Tip 6: Garnish with chopped nuts and edible silver foil for a festive touch. Your homemade Motichoor Ladoo is now ready to be offered to Lord Ganesha.


Bonus Tip: For a healthier version, use jaggery instead of sugar and add grated coconut for a unique twist.


Now that you have mastered the art of making Motichoor Ladoo, share your delicious creation with family and friends and spread the joy of Ganesh Chaturthi.


Thank you for following our tips to make perfect Motichoor Ladoo at home. May Lord Ganesha bless you with happiness, prosperity, and lots of sweet treats! Happy Ganesh Chaturthi 2023!