Ganesh Chaturthi 2023: Ukadiche Modak Recipe By Maharaj Bhawar Singh


Welcome to the celebration of Ganesh Chaturthi 2023! Join Maharaj Bhawar Singh as he shares his secret recipe for the most delicious Ukadiche Modak.


Meet Maharaj Bhawar Singh, a renowned chef who has been creating mouth-watering dishes for over 20 years. Get ready to learn his special Ukadiche Modak recipe.


First, let's gather the ingredients. You will need rice flour, jaggery, grated coconut, cardamom powder, ghee, and water. Don't forget to bring your enthusiasm and love for cooking!


In a pan, heat ghee and add jaggery. Stir until it melts and forms a syrup. Then, add grated coconut and cardamom powder. Mix well and let it cool.


In a separate pan, boil water and add rice flour. Stir until it forms a dough. Take it off the heat and let it cool for a few minutes.


Now, take a small portion of the dough and flatten it with your fingers. Place a spoonful of the coconut mixture in the center and seal the edges to form a modak.


Repeat the process until all the dough and filling is used. Steam the modaks for 10-15 minutes until they are cooked and soft.


Your Ukadiche Modaks are ready to be served! Offer them to Lord Ganesha as a symbol of love and devotion. Don't forget to save some for yourself and your loved ones.


The soft and sweet Ukadiche Modaks are a traditional delicacy during Ganesh Chaturthi. Maharaj Bhawar Singh's recipe will surely impress your taste buds and your guests.


Thank you for joining us in this celebration and learning the Ukadiche Modak recipe from Maharaj Bhawar Singh. May Lord Ganesha bless you with happiness, prosperity, and good health. Happy Ganesh Chaturthi!