Ganesha Chaturthi 2023: Easy Motichoor Ladoo Recipe


Welcome to the celebration of Ganesha Chaturthi 2023! Let's make this festival even more special with an easy Motichoor Ladoo recipe.


First, gather all the ingredients: gram flour, ghee, sugar, cardamom powder, saffron, and chopped nuts. Don't forget your devotion to Lord Ganesha!


In a pan, heat ghee and add gram flour. Roast until it turns golden brown. Keep stirring to avoid lumps.


Add sugar, cardamom powder, and saffron to the roasted gram flour. Mix well and let it cool for a few minutes.


Now, take small portions of the mixture and shape them into round balls. Use your palms to roll them gently.


In a separate pan, heat ghee and fry the round balls until they turn golden brown. Remove and let them cool.


Once cooled, dip the fried balls in sugar syrup for a few seconds. This will give them a sweet and sticky coating.


Sprinkle chopped nuts on top of the dipped balls. Let them dry for a few minutes before serving.


Your delicious Motichoor Ladoo is ready to be offered to Lord Ganesha and shared with your loved ones. May this festival bring joy and prosperity to all.


Thank you for joining us in this celebration and trying out our easy Motichoor Ladoo recipe. Wishing you a blessed Ganesha Chaturthi 2023!