Gujarati Dudhi Na Muthiya, The Perfect Healthy Snack To Binge On

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Welcome to the world of Gujarati Dudhi Na Muthiya, a delicious and healthy snack that will satisfy your cravings guilt-free.

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Made with grated bottle gourd, whole wheat flour, and a blend of aromatic spices, these steamed dumplings are a staple in Gujarati households.

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Not only are they easy to make, but they are also packed with nutrients like fiber, vitamins, and minerals, making them a perfect snack for all ages.

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The best part? You can customize the spices and add your favorite vegetables to make it even more nutritious and flavorful.

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To make these delectable muthiyas, mix grated bottle gourd, whole wheat flour, spices, and a pinch of baking soda. Knead into a soft dough.

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Shape the dough into small cylindrical rolls and steam them for 15-20 minutes. Once done, cut them into bite-sized pieces.

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For a crispy texture, you can also shallow fry the muthiyas in a pan with a little oil. Serve hot with your favorite chutney or dip.

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Not only are these muthiyas a great snack option, but they also make for a wholesome breakfast or lunch when paired with yogurt or a side of vegetables.

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With its low calorie and high nutrient content, Gujarati Dudhi Na Muthiya is a perfect snack for weight watchers and health-conscious individuals.

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So next time you're looking for a tasty and healthy snack, give Gujarati Dudhi Na Muthiya a try. Your taste buds and body will thank you!