Here’s How To Make Quick And Instant Gulab Jamun Pudding For Your Sweet Cravings

1.

Welcome to the world of deliciousness! Today, we'll show you how to make a quick and instant Gulab Jamun Pudding for your sweet cravings.

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First, gather all the ingredients: 1 cup of milk, 1 cup of water, 1 cup of Gulab Jamun mix, 1/4 cup of sugar, and 1/4 cup of chopped nuts.

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In a saucepan, mix the milk and water and bring it to a boil. Then, add the Gulab Jamun mix and stir until it forms a smooth batter.

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Next, add the sugar and stir until it dissolves. Let the mixture simmer for 2-3 minutes until it thickens.

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Now, pour the mixture into a greased pudding dish and let it cool for 10 minutes.

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While the pudding is cooling, prepare the Gulab Jamun balls according to the instructions on the package.

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Once the pudding has cooled, place the Gulab Jamun balls on top of the pudding, gently pressing them into the mixture.

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Sprinkle the chopped nuts on top and refrigerate for at least 2 hours.

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After refrigeration, your Gulab Jamun Pudding is ready to be served! Enjoy the perfect blend of traditional and modern flavors.

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We hope you enjoyed this quick and easy recipe. Share it with your friends and family and satisfy their sweet cravings too! Until next time, happy cooking!