Here’s How To Make Quick And Instant Gulab Jamun Pudding For Your Sweet Cravings


Welcome to the world of deliciousness! Today, we'll show you how to make a quick and instant Gulab Jamun Pudding for your sweet cravings.


First, gather all the ingredients: 1 cup of milk, 1 cup of water, 1 cup of Gulab Jamun mix, 1/4 cup of sugar, and 1/4 cup of chopped nuts.


In a saucepan, mix the milk and water and bring it to a boil. Then, add the Gulab Jamun mix and stir until it forms a smooth batter.


Next, add the sugar and stir until it dissolves. Let the mixture simmer for 2-3 minutes until it thickens.


Now, pour the mixture into a greased pudding dish and let it cool for 10 minutes.


While the pudding is cooling, prepare the Gulab Jamun balls according to the instructions on the package.


Once the pudding has cooled, place the Gulab Jamun balls on top of the pudding, gently pressing them into the mixture.


Sprinkle the chopped nuts on top and refrigerate for at least 2 hours.


After refrigeration, your Gulab Jamun Pudding is ready to be served! Enjoy the perfect blend of traditional and modern flavors.


We hope you enjoyed this quick and easy recipe. Share it with your friends and family and satisfy their sweet cravings too! Until next time, happy cooking!