Himachali Siddu: Oil Free Steamed Dish From The Mountains


Welcome to the mountains of Himachal, where the air is crisp and the food is divine. Today, we'll be exploring the famous Himachali Siddu, a steamed dish that's oil-free and bursting with flavor.


Meet the Siddu, a soft and fluffy dough filled with a savory mixture of potatoes, spices, and herbs. It's a staple in every Himachali household and a must-try for any food lover.


To make the perfect Siddu, start by kneading a dough of wheat flour, water, and a pinch of salt. Let it rest while you prepare the filling.


For the filling, boil and mash potatoes, and mix in chopped onions, green chilies, coriander, and a blend of spices like cumin, turmeric, and garam masala. Add a dash of lemon juice for a tangy twist.


Roll out the dough into small circles and place a spoonful of the filling in the center. Fold the dough over and seal the edges to form a half-moon shape.


Place the Siddu in a steamer and let it cook for 15-20 minutes. The steam will infuse the dough with the flavors of the filling, creating a mouth-watering dish.


Once cooked, remove the Siddu from the steamer and let it cool for a few minutes. Serve it hot with a side of tangy tomato chutney or creamy yogurt.


The best part about Siddu is that it's oil-free, making it a healthy and guilt-free indulgence. It's also a great option for those following a vegan or vegetarian diet.


Experience the taste of the mountains with every bite of the Himachali Siddu. Its unique blend of spices and the soft texture of the dough will leave you craving for more.


So next time you're in Himachal, don't forget to try this local delicacy. And for those who can't make the trip, follow this simple recipe and bring a piece of the mountains to your plate. Happy cooking!