How To Make Multigrain Atta At Home For Healthier Eating

1.

Welcome to the world of healthier eating! Learn how to make multigrain atta at home and take control of your diet.

2.

First, gather the ingredients: wheat, oats, barley, millet, and flaxseeds.

3.

Grind them together in a food processor or mixer until you get a fine powder.

4.

Next, add a pinch of salt and mix well.

5.

Now, it's time to add some flavor. You can add spices like cumin, coriander, or even garlic powder for a savory twist.

6.

For a touch of sweetness, add a teaspoon of honey or jaggery.

7.

Mix everything together and store in an airtight container.

8.

To make rotis, take a cup of the multigrain atta and add water gradually until you get a soft dough.

9.

Roll out the dough and cook on a hot tawa until both sides are golden brown.

10.

Enjoy your homemade multigrain rotis and feel good about nourishing your body with wholesome ingredients. Happy eating!