Idli Upma: A Versatile South Indian Dish

1.

Welcome to the world of Idli Upma, a dish that has been loved by South Indians for generations.

2.

Made from leftover idlis, this dish is a perfect blend of flavors and textures.

3.

With its versatility, Idli Upma can be enjoyed as a breakfast, snack or even a light meal.

4.

To make this dish, crumble leftover idlis and temper with mustard seeds, curry leaves, and spices.

5.

Add chopped onions, green chilies, and grated coconut for a burst of flavors.

6.

For a healthier option, add vegetables like carrots, peas, and beans.

7.

Idli Upma is not only delicious but also a great way to use up leftover idlis.

8.

It can be served with chutney, sambar or even a dollop of ghee for added richness.

9.

So next time you have leftover idlis, don't throw them away, turn them into a delicious Idli Upma.

10.

Experience the unique taste of this South Indian delicacy and make it a part of your regular menu.