Instant Mirchi Achar, A Quick Pickle That You Can Make In Minutes

1.

Introducing Instant Mirchi Achar, the perfect solution for all pickle lovers who are short on time but crave that tangy, spicy kick in their meals.

2.

With just a few simple ingredients and a few minutes of your time, you can whip up a batch of this delicious pickle that will leave your taste buds dancing with joy.

3.

Start by chopping up some fresh green chillies and mixing them with a generous amount of salt. Let it sit for a few minutes to allow the salt to draw out the moisture from the chillies.

4.

Next, add in some mustard seeds, fenugreek seeds, and a pinch of turmeric powder. These spices will give the pickle its signature flavor and aroma.

5.

For an extra kick, you can also add in some chopped garlic and ginger. This will not only enhance the taste but also add some health benefits to your pickle.

6.

Now, heat up some oil in a pan and add in the chilli mixture. Let it cook for a few minutes until the chillies are slightly softened.

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Once the chillies are cooked, turn off the heat and let the mixture cool down. Then, transfer it to a clean, dry jar and let it sit for a day or two to allow the flavors to develop.

8.

And voila! Your Instant Mirchi Achar is ready to be enjoyed with your favorite meals. It's perfect as a side dish, condiment, or even as a topping for your sandwiches and wraps.

9.

The best part? This pickle can last for weeks in the fridge, so you can enjoy it anytime you want without having to go through the hassle of making it from scratch.

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So, next time you're craving some spicy pickle but don't have the time to make it, remember Instant Mirchi Achar and satisfy your taste buds in just a few minutes. Happy pickling!