Jawan Star Deepika Loves Rasam: Here’s How To Make The Dish


Meet Jawan Star Deepika, who can't get enough of her favorite dish, Rasam. Want to know how to make it? Keep reading!


First, gather your ingredients: tamarind, tomatoes, garlic, cumin, mustard seeds, curry leaves, and of course, rasam powder.


Soak the tamarind in warm water and extract the juice. In a pot, add the tamarind juice, chopped tomatoes, and rasam powder. Bring to a boil.


In a separate pan, heat oil and add mustard seeds, cumin, and curry leaves. Once they start to splutter, add chopped garlic and sauté until golden brown.


Add this tempering to the boiling rasam and let it simmer for a few minutes. The aroma will make your mouth water!


Next, add salt to taste and a pinch of sugar to balance out the tanginess. You can also add some chopped coriander for extra flavor.


Let the rasam simmer for a few more minutes until it reaches the desired consistency. It should be slightly thick and flavorful.


Serve hot with steamed rice or enjoy it as a soup. Deepika loves to have it with a side of papad and pickle for a complete meal.


The tangy and spicy flavors of rasam will leave you wanting more. It's no wonder Deepika can't resist it!


Now that you know the secret to making delicious rasam, go ahead and impress your family and friends with this traditional South Indian dish. Enjoy!