Kadi Patta Chutney: A Dry Condiment Made With Curry Leaves


Welcome to the world of Kadi Patta Chutney! A dry condiment made with curry leaves, this versatile chutney is a must-try for all food lovers.


Slide into the deliciousness with our easy recipe. First, gather fresh curry leaves, garlic, green chilies, tamarind, and spices like cumin and coriander.


Next, roast the curry leaves, garlic, and chilies in a pan until fragrant. Then, grind them with tamarind and spices to form a coarse paste.


Add a dash of water to adjust the consistency and mix well. Your mouth-watering Kadi Patta Chutney is now ready to be devoured!


This chutney is not only a great accompaniment to your meals, but it also adds a burst of flavor to sandwiches, wraps, and even salads.


The best part? Kadi Patta Chutney is packed with health benefits. Curry leaves are rich in antioxidants and have anti-inflammatory properties.


They also aid in digestion and can help control blood sugar levels. So, indulge guilt-free in this delicious and nutritious chutney.


Looking for a twist? Add some roasted peanuts or grated coconut to the chutney for a crunchy texture and a burst of flavor.


You can also experiment with different spices and herbs to create your own unique version of Kadi Patta Chutney. The possibilities are endless!


So, what are you waiting for? Try out this simple and flavorful chutney and elevate your meals to a whole new level. Happy cooking!