Kanchkolar Bhorta, A Unique Bengali Side Made With Raw Banana Peels


Welcome to the world of Bengali cuisine! Today, we'll take you on a journey to discover the unique and delicious Kanchkolar Bhorta.


Kanchkolar Bhorta is a traditional Bengali side dish made with raw banana peels. Yes, you heard it right, banana peels!


Don't be fooled by its humble appearance, this dish is packed with flavor and nutrients. It's a perfect example of how Bengalis make the most out of every ingredient.


To make Kanchkolar Bhorta, the banana peels are first boiled and then mashed with mustard oil, onions, green chilies, and a blend of spices.


The result is a creamy and spicy mixture that pairs perfectly with steamed rice or roti. It's a must-try for all the spice lovers out there.


But what makes Kanchkolar Bhorta truly unique is its health benefits. Banana peels are rich in fiber, vitamins, and minerals, making this dish not only delicious but also nutritious.


It's also a great way to reduce food waste and make use of every part of the banana. So, not only are you treating your taste buds, but you're also doing your part for the environment.


Kanchkolar Bhorta is a staple in every Bengali household, especially during the monsoon season. Its warm and comforting flavors make it a perfect rainy day meal.


So, the next time you have some leftover banana peels, don't throw them away. Instead, try making this unique and flavorful dish and impress your friends and family.


Thank you for joining us on this journey to discover Kanchkolar Bhorta. We hope you give it a try and fall in love with this delicious Bengali side dish. Happy cooking!