Karnataka Special Bisi Bele Bath: A Lentil Rice Speciality

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Welcome to Karnataka, the land of rich culture and delicious food. Today, we bring you a special dish - Bisi Bele Bath, a lentil rice delicacy.

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This dish is a perfect blend of lentils, rice, vegetables, and spices, making it a wholesome and nutritious meal.

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Legend has it that Bisi Bele Bath was first created by a royal cook in the Mysore Palace.

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The name 'Bisi Bele Bath' literally translates to 'hot lentil rice' in Kannada, the local language of Karnataka.

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The dish is traditionally served on special occasions and festivals, but it has now become a popular comfort food in households across the state.

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To make Bisi Bele Bath, first, cook rice and lentils separately.

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Then, sauté onions, tomatoes, and vegetables in a mix of spices and tamarind paste.

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Add the cooked rice and lentils to this mixture and let it simmer for a few minutes.

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Garnish with fried cashews and serve hot with a dollop of ghee on top.

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Experience the burst of flavors and textures in every bite of this Karnataka special Bisi Bele Bath. Try it today and thank us later!