Karnataka Special Bisi Bele Bath: A Lentil Rice Speciality


Welcome to Karnataka, the land of rich culture and delicious food. Today, we bring you a special dish - Bisi Bele Bath, a lentil rice delicacy.


This dish is a perfect blend of lentils, rice, vegetables, and spices, making it a wholesome and nutritious meal.


Legend has it that Bisi Bele Bath was first created by a royal cook in the Mysore Palace.


The name 'Bisi Bele Bath' literally translates to 'hot lentil rice' in Kannada, the local language of Karnataka.


The dish is traditionally served on special occasions and festivals, but it has now become a popular comfort food in households across the state.


To make Bisi Bele Bath, first, cook rice and lentils separately.


Then, sauté onions, tomatoes, and vegetables in a mix of spices and tamarind paste.


Add the cooked rice and lentils to this mixture and let it simmer for a few minutes.


Garnish with fried cashews and serve hot with a dollop of ghee on top.


Experience the burst of flavors and textures in every bite of this Karnataka special Bisi Bele Bath. Try it today and thank us later!