Krishna Janmashtami 2023: Pasi Parippu, A Delicious Moong Dal Payasam To Enjoy


Welcome to the celebration of Krishna Janmashtami 2023! Get ready to indulge in the delicious Pasi Parippu, a traditional Moong Dal Payasam.


The festival marks the birth of Lord Krishna, the eighth avatar of Lord Vishnu. It is celebrated with great fervor and enthusiasm by Hindus all over the world.


The Pasi Parippu is a must-have dish during this auspicious occasion. Made with moong dal, jaggery, and coconut milk, it is a sweet and creamy dessert that will leave you wanting more.


Legend has it that Lord Krishna loved this dish and it was one of his favorites. So, it is not just a sweet treat but also a way to honor and remember the beloved deity.


The preparation of Pasi Parippu is a labor of love. The moong dal is slow-cooked with jaggery and coconut milk, giving it a rich and creamy texture. It is then garnished with nuts and raisins for added flavor.


The aroma of the Pasi Parippu will fill your home and your heart with joy. It is a perfect blend of sweetness and warmth, just like the love of Lord Krishna.


As you take a bite of this delectable dessert, let the flavors transport you to the land of Vrindavan, where Lord Krishna spent his childhood.


The Pasi Parippu is not just a dish, but a symbol of love, devotion, and tradition. It is a reminder of the rich cultural heritage of India and the significance of Krishna Janmashtami.


So, this Janmashtami, gather your loved ones and savor the delicious Pasi Parippu together. Let the sweetness of the dish bring you closer to each other and to the divine.


Wishing you all a very happy and blessed Krishna Janmashtami. May the celebrations be filled with love, joy, and of course, the mouth-watering Pasi Parippu!