Krishna Janmashtami 2023: Taler Bora Fritters Recipe


Welcome to the delicious world of Taler Bora Fritters! Get ready to celebrate Krishna Janmashtami 2023 with this mouth-watering recipe.


First, soak 1 cup of chana dal for 2 hours. Then grind it into a smooth paste with 2 green chilies, 1 inch ginger, and 1 tsp cumin seeds.


Add 1 chopped onion, 1/4 cup chopped coriander leaves, and salt to taste. Mix well and let it rest for 10 minutes.


Heat oil in a pan and drop spoonfuls of the batter into it. Fry until golden brown and crispy.


For the syrup, mix 1 cup sugar, 1 cup water, and 1 tsp cardamom powder in a pan. Let it boil until it thickens.


Dip the fritters in the syrup for a few seconds and take them out. Let them cool for a few minutes.


Your Taler Bora Fritters are ready to be served! Enjoy the crispy exterior and soft interior with a burst of sweetness in every bite.


These fritters are a traditional Bengali delicacy, often made during festivals like Krishna Janmashtami. They are believed to be Lord Krishna's favorite.


So, this Janmashtami, celebrate with your loved ones by making this easy and delicious Taler Bora Fritters recipe.


We hope you enjoyed this web story and will try out this recipe. Happy Krishna Janmashtami 2023! May Lord Krishna bless you with love, happiness, and good food.