Kyoor: A Dogri Style Traditional Snack From Jammu


Welcome to the world of Kyoor, a delicious traditional snack from Jammu, India. Get ready to tantalize your taste buds with this unique Dogri style snack.


Kyoor is made from a special blend of wheat flour, ghee, and jaggery. It is then deep-fried to perfection, giving it a crispy and crunchy texture that will leave you wanting more.


The name Kyoor comes from the Dogri word "kyoori," which means "small round balls." These bite-sized snacks are perfect for satisfying your cravings anytime, anywhere.


Kyoor is not just a snack, it's a part of the rich culture and heritage of Jammu. It is often served during festivals, weddings, and other special occasions, making it a must-try for anyone visiting the region.


One bite of Kyoor and you'll be hooked. The combination of sweet and savory flavors will leave you wanting more. It's the perfect snack for those with a sweet tooth.


But don't just take our word for it, Kyoor has been loved by generations of Dogri families. It's a snack that has stood the test of time and continues to be a favorite among all age groups.


Not only is Kyoor delicious, but it also has some health benefits. It is rich in iron, calcium, and other essential nutrients, making it a guilt-free indulgence.


You can enjoy Kyoor on its own or pair it with a cup of hot tea or coffee for a perfect evening snack. It's also a great option for gifting to your loved ones.


So next time you're in Jammu, don't forget to try Kyoor and experience the authentic flavors of this traditional snack. Trust us, your taste buds will thank you.


Thank you for joining us on this journey to discover Kyoor. We hope you enjoyed learning about this delicious Dogri style snack. Now go ahead and indulge in some Kyoor, you won't regret it!