Leftover Rice Cutlets; A Perfect Evening Snack


Welcome to the world of delicious and easy-to-make leftover rice cutlets! Perfect for a quick evening snack that will satisfy your cravings.


First, take a cup of leftover rice and mash it well. Add in some chopped onions, green chilies, and coriander leaves for a burst of flavor.


Next, add in a tablespoon of gram flour and mix well. This will help bind the cutlets together and give them a crispy texture.


Now, shape the mixture into small cutlets and shallow fry them in a pan until they turn golden brown on both sides.


For an extra kick of flavor, you can add in some grated cheese or chopped vegetables like carrots and bell peppers to the mixture.


Once the cutlets are cooked, serve them hot with your favorite dip or chutney. They also go well with a side of ketchup or hot sauce.


These cutlets are not only delicious but also a great way to use up leftover rice. You can also make a big batch and freeze them for later.


With just a few simple ingredients, you can create a tasty and filling snack that everyone will love. Perfect for a movie night or a get-together with friends.


So next time you have some leftover rice, don't throw it away. Instead, turn it into these mouth-watering cutlets and enjoy a guilt-free snack.


Thank you for joining me in this web story. I hope you give these leftover rice cutlets a try and let me know how they turned out for you. Happy snacking!