Litti Chokha To Malpua: 5 Authentic Bhojpuri Dishes To Try

1.

Litti Chokha: A staple dish in Bhojpuri cuisine, Litti Chokha is a savory dough ball stuffed with spiced mashed potatoes and roasted over coal.

2.

Chokha: The perfect accompaniment to Litti, Chokha is a spicy mix of mashed vegetables like eggplant, tomato, and potato, seasoned with mustard oil and spices.

3.

Malpua: A popular dessert in Bhojpuri households, Malpua is a sweet pancake made with flour, milk, and sugar, deep-fried and served with a drizzle of syrup.

4.

Peda: A must-try sweet in Bhojpuri cuisine, Peda is a soft and creamy milk-based dessert, flavored with cardamom and garnished with nuts.

5.

Thekua: A crunchy and sweet snack, Thekua is made with wheat flour, jaggery, and ghee, and is a popular offering during festivals and celebrations.

6.

Sattu Paratha: A nutritious and filling dish, Sattu Paratha is made with a filling of roasted gram flour and spices, stuffed in a wheat flour dough and cooked on a griddle.

7.

Bhunja: A spicy and tangy dish, Bhunja is made with marinated meat or vegetables, cooked in a thick gravy of onions, tomatoes, and spices.

8.

Bhujia: A popular snack in Bhojpuri cuisine, Bhujia is made with gram flour, spices, and herbs, and is deep-fried to a crispy texture.

9.

Bhakri: A simple and wholesome dish, Bhakri is a flatbread made with millet flour, served with a side of spicy chutney or curry.

10.

Bhojpuri cuisine is a treasure trove of delicious and authentic dishes. From savory Litti Chokha to sweet Malpua, these 5 dishes are a must-try for anyone looking to experience the flavors of Bhojpuri culture. So, next time you're craving something new, give these dishes a try and indulge in the rich and diverse cuisine of Bhojpuri.