Litti Chokha To Malpua: 5 Authentic Bhojpuri Dishes To Try


Litti Chokha: A staple dish in Bhojpuri cuisine, Litti Chokha is a savory dough ball stuffed with spiced mashed potatoes and roasted over coal.


Chokha: The perfect accompaniment to Litti, Chokha is a spicy mix of mashed vegetables like eggplant, tomato, and potato, seasoned with mustard oil and spices.


Malpua: A popular dessert in Bhojpuri households, Malpua is a sweet pancake made with flour, milk, and sugar, deep-fried and served with a drizzle of syrup.


Peda: A must-try sweet in Bhojpuri cuisine, Peda is a soft and creamy milk-based dessert, flavored with cardamom and garnished with nuts.


Thekua: A crunchy and sweet snack, Thekua is made with wheat flour, jaggery, and ghee, and is a popular offering during festivals and celebrations.


Sattu Paratha: A nutritious and filling dish, Sattu Paratha is made with a filling of roasted gram flour and spices, stuffed in a wheat flour dough and cooked on a griddle.


Bhunja: A spicy and tangy dish, Bhunja is made with marinated meat or vegetables, cooked in a thick gravy of onions, tomatoes, and spices.


Bhujia: A popular snack in Bhojpuri cuisine, Bhujia is made with gram flour, spices, and herbs, and is deep-fried to a crispy texture.


Bhakri: A simple and wholesome dish, Bhakri is a flatbread made with millet flour, served with a side of spicy chutney or curry.


Bhojpuri cuisine is a treasure trove of delicious and authentic dishes. From savory Litti Chokha to sweet Malpua, these 5 dishes are a must-try for anyone looking to experience the flavors of Bhojpuri culture. So, next time you're craving something new, give these dishes a try and indulge in the rich and diverse cuisine of Bhojpuri.