Macher Dimer Bora: Try This Mouthwatering Fritters At Lunch Today

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Welcome to the world of Macher Dimer Bora, a delicious Bengali fritter made with fish roe. Get ready to tantalize your taste buds!

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First, clean and wash the fish roe thoroughly. Then, mix it with chopped onions, green chilies, coriander leaves, and spices.

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Next, add a pinch of turmeric powder and a spoonful of besan (gram flour) to the mixture. This will give the fritters a crispy texture.

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Heat oil in a pan and drop spoonfuls of the mixture into it. Fry until golden brown and crispy on both sides.

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The aroma of the fritters will make your mouth water. Serve them hot with a side of tangy tamarind chutney or spicy mustard sauce.

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Macher Dimer Bora is a popular lunchtime snack in Bengal. It's also a great accompaniment to a cup of steaming hot tea.

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The combination of the soft fish roe and the crunchy outer layer is simply irresistible. You won't be able to stop at just one!

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Not only is Macher Dimer Bora delicious, but it's also packed with nutrients. Fish roe is a good source of protein, omega-3 fatty acids, and vitamins.

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So why wait? Try this mouthwatering fritters today and experience the unique flavors of Bengali cuisine.

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We hope you enjoyed this web story on Macher Dimer Bora. Stay tuned for more delicious recipes and food stories. Happy cooking!