Macher Dimer Bora: Try This Mouthwatering Fritters At Lunch Today


Welcome to the world of Macher Dimer Bora, a delicious Bengali fritter made with fish roe. Get ready to tantalize your taste buds!


First, clean and wash the fish roe thoroughly. Then, mix it with chopped onions, green chilies, coriander leaves, and spices.


Next, add a pinch of turmeric powder and a spoonful of besan (gram flour) to the mixture. This will give the fritters a crispy texture.


Heat oil in a pan and drop spoonfuls of the mixture into it. Fry until golden brown and crispy on both sides.


The aroma of the fritters will make your mouth water. Serve them hot with a side of tangy tamarind chutney or spicy mustard sauce.


Macher Dimer Bora is a popular lunchtime snack in Bengal. It's also a great accompaniment to a cup of steaming hot tea.


The combination of the soft fish roe and the crunchy outer layer is simply irresistible. You won't be able to stop at just one!


Not only is Macher Dimer Bora delicious, but it's also packed with nutrients. Fish roe is a good source of protein, omega-3 fatty acids, and vitamins.


So why wait? Try this mouthwatering fritters today and experience the unique flavors of Bengali cuisine.


We hope you enjoyed this web story on Macher Dimer Bora. Stay tuned for more delicious recipes and food stories. Happy cooking!