Madurai Special Kari Dosa Recipe, A Non-Veg Twist


Welcome to the world of Madurai Special Kari Dosa! A mouth-watering twist on the classic dosa, this recipe is a must-try for all non-veg lovers.


First, marinate chicken with spices and yogurt. Then, cook it to perfection. This will be the star of our Kari Dosa.


Next, prepare the dosa batter with rice and lentils. Let it ferment for a few hours to get that perfect tangy flavor.


Spread the batter on a hot tawa and add a layer of the cooked chicken on top. Let it cook until the dosa is crispy and golden brown.


Now comes the special touch - sprinkle some grated cheese on top of the dosa. This will add a creamy and cheesy twist to the dish.


Flip the dosa and let the cheese melt. The aroma of the spices and cheese will make your mouth water.


Once the dosa is cooked, fold it in half and serve it hot with a side of spicy chutney. The combination of flavors will leave you wanting more.


For an extra kick, add some chopped onions and coriander on top of the dosa. This will add a refreshing crunch to every bite.


Indulge in the rich and flavorful Madurai Special Kari Dosa. It's a perfect blend of traditional South Indian flavors and a non-veg twist.


So, what are you waiting for? Try this unique and delicious recipe today and treat your taste buds to a burst of flavors. Happy cooking!