Maharashtrian Chawlichi Usal, A Simple Lentil Dish For A Traditional Dinner


Welcome to the world of Maharashtrian cuisine! Today, we'll be exploring the delicious and simple dish, Chawlichi Usal, perfect for a traditional dinner.


First, let's gather our ingredients. You'll need 1 cup of chawli (black-eyed peas), 1 onion, 1 tomato, 2 cloves of garlic, and a handful of spices like cumin, coriander, and turmeric.


Soak the chawli overnight and pressure cook it until soft. In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and garlic. Saute until golden brown.


Next, add chopped tomatoes and cook until they turn mushy. Now, add the cooked chawli along with its water. Let it simmer for 5 minutes.


Time to add the spices! Sprinkle in some coriander powder, cumin powder, turmeric powder, and salt to taste. Mix well and let it cook for another 5 minutes.


For some extra flavor, you can also add a pinch of garam masala and red chili powder. Let it cook for a few more minutes until the gravy thickens.


Your Chawlichi Usal is almost ready! Just before serving, add a squeeze of lemon juice and garnish with fresh coriander leaves. It's best served hot with steamed rice or roti.


This dish is not only delicious but also packed with nutrients. Chawli is a great source of protein and fiber, making it a healthy addition to your dinner menu.


In Maharashtrian households, Chawlichi Usal is a staple dish for special occasions and festivals. It's a simple yet flavorful dish that will surely impress your guests.


So, next time you're craving a traditional Maharashtrian dinner, give this Chawlichi Usal recipe a try. Your taste buds will thank you! Happy cooking!