Maharashtrian Kadhi Recipe, A Light Healthy Dinner To Try


Welcome to the world of Maharashtrian cuisine! Today, we'll be learning how to make a delicious and healthy dinner - Maharashtrian Kadhi.


Kadhi is a yogurt-based curry that is light on the stomach and packed with flavor. It's a staple in Maharashtrian households and is perfect for a quick and easy dinner.


To make the kadhi, start by whisking together yogurt, besan (gram flour), and water in a bowl. This will form the base of the curry.


Next, heat some oil in a pan and add in mustard seeds, cumin seeds, and curry leaves. Once they start to splutter, add in chopped onions and sauté until they turn golden brown.


Now, add in ginger-garlic paste and green chilies for some extra spice. Sauté for a minute before adding in turmeric powder, red chili powder, and coriander powder.


Once the spices are well combined, pour in the yogurt mixture and stir continuously to avoid any lumps. Let it simmer for 10-15 minutes on low heat.


In the meantime, prepare the tempering by heating ghee in a small pan and adding in mustard seeds, cumin seeds, and dried red chilies. Once they start to splutter, pour it over the kadhi.


The final step is to add in some chopped coriander leaves and let it simmer for another 2-3 minutes. Your Maharashtrian Kadhi is now ready to be served!


For a complete meal, pair the kadhi with steamed rice and some papad on the side. You can also add in some vegetables like okra or eggplant for a nutritious twist.


There you have it, a light and healthy dinner that is bursting with flavors. Try this Maharashtrian Kadhi recipe and impress your family and friends with your culinary skills. Happy cooking!